Yoshida’s Teriyaki Burger

Yoshida’s Teriyaki Burger

Yoshida’s Teriyaki Burger

Serving Size:
Serves: 4
Ingredients
1/2 cup Mr. Yoshida's Original Gourmet Sauce
1 lb. ground beef, lean
1/4 tsp. black pepper
1 can (8 oz.) pineapple rings
4 slices cheddar or Swiss cheese
4 hamburger buns
Instructions
  1. In a medium bowl, combine beef, pepper and 1/4 cup Mr. Yoshida’s Original Gourmet Sauce. Shape into 4 patties.
  2. Grill burgers to desired doneness. Grill pineapple rings then baste burgers and pineapple with remaining 1/4 cup sauce during last 1-2 minutes of grilling.
  3. Place cheese on burgers, top each with a slice of pineapple and serve on a bun.
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