Shrimp Kabobs

Shrimp Kabobs

Shrimp Kabobs

Cooking info
Cook time: 6 min
Serving Size:
Serves: 6
Ingredients
12 1 in ch pieces fresh pineapple
12 1 in ch pieces green bell pepper
12 1 in ch pieces sweet onion
1 cup Mr. Yoshida's Cracked Pepper & Garlic Sauce
2 oranges, peeled and split into wedges
24 shrimp, peeled and deveined
6 white button mushroom caps
6 wooden skewers, soaked in water for 15 minutes
Instructions
  1. Place ingredients on skewers in the following order; shrimp, green pepper, onion, shrimp, pineapple, shrimp, pepper, onion, pineapple, shrimp, mushroom cap.
  2. Place kabobs in a 9"x11" pan, pour 1/2 cup Mr. Yoshida's sauce over kabobs.
  3. Cover and refrigerate for 30 minutes, turning kabobs after first 15 minutes.
  4. Grill kabobs over medium heat until shrimp turns pink, approximately 3 minutes per side; basting kabobs with remaining 1/2 cup sauce while grilling.
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