Hawaiian Glazed Baked Ham

Hawaiian Glazed Baked Ham

Hawaiian Glazed Baked Ham

Cooking info
Cook time: 60 min
Serving Size:
Serves: 6
Ingredients
1 can (20 oz.) pineapples drained, cut in half
3 ham steaks, approximately 1/4 inch thick, cut in half
2 cups Mr. Yoshida's Hawaiian Sweet & Sour Sauce
Instructions
  1. Pre-heat oven to 350 degrees F.
  2. Arrange ham steaks in a 9"x13" pan, overlapping slices. Pour Mr. Yoshida's sauce over ham and place pineapple slices on top.
  3. Bake uncovered for 1 hour, basting occasionally with sauce.
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