Hawaiian Glazed Baked Ham
1 can (20 oz.) pineapples drained, cut in half
3 ham steaks, approximately 1/4 inch thick, cut in half
2 cups Mr. Yoshida's Hawaiian Sweet & Sour Sauce
- Pre-heat oven to 350 degrees F.
- Arrange ham steaks in a 9"x13" pan, overlapping slices. Pour Mr. Yoshida's sauce over ham and place pineapple slices on top.
- Bake uncovered for 1 hour, basting occasionally with sauce.