Hawaiian Chicken
1 cup Mr. Yoshida's Original Gourmet Sauce
1 1/2 lb. chicken breasts or thighs, boneless, skinless
1 Tbsp. cornstarch
1 cup pineapple juice
1 Tbsp. olive oil
1 Tbsp. red pepper, crushed
- In a medium bowl, mix cornstarch with pineapple juice, stirring to dissolve. Add in Mr. Yoshida’s Original Gourmet Sauce, olive oil and crushed red pepper, stirring well.
- Place chicken in a resealable bag and pour marinade over chicken. Marinate in refrigerator for 30 minutes.
- Heat grill to medium low. Remove chicken from marinade and grill for 5–6 minutes on each side, or until juices run clear.
- Meanwhile, in a small saucepan, bring marinade to a boil and simmer gently until thickened.
- Serve chicken with heated sauce.