Grilled Chicken and Vegetables
1 1/4 cup Mr. Yoshida's Original Gourmet Sauce
1 lb. chicken breasts, boneless, skinless
1 medium red pepper, cut into 2 inch squares
8 medium size mushrooms, cut in half
1 zucchini, sliced in half lengthwise and cut into 1 inch pieces (approx 2 cups)
- Place chicken breasts in a resealable bag with 1/4 cup of Mr. Yoshida’s Original Gourmet Sauce. Marinate for 30 minutes in refrigerator.
- Prepare all vegetables.
- Grill or broil chicken for 5–6 minutes on each side or until juices run clear. Baste chicken using 1/2 cup Mr. Yoshida’s Original Gourmet Sauce during grilling. Remove and keep warm.
- Place vegetables in a grill basket or on a broiler pan and grill or broil for 10–12 minutes until vegetables are tender-crisp.
- Slice chicken into strips and toss together with grilled vegetables and remaining 1/2 cup Mr. Yoshida’s Original Gourmet Sauce.