Gourmet Burgers
1/4 tsp. black pepper
4 slices Cheddar or swiss cheese
4 hamburger buns
1 lb. lean ground beef
1/2 cup Mr. Yoshida's Original Gourmet Sauce
4 pineapple rings, 8 ounce can, drained
lettuce and onions (optional)
- In a medium bowl mix beef, pepper and 1/4 cup Mr. Yoshida's sauce. Shape into 4 patties.
- Grill burgers to desired doneness. Grill pineapple slice. Baste burgers and pineapple rings during the last 1-2 minutes of grilling with remaining 1/4 cup sauce.
- Place cheese on top of burgers; top with pineapple and serve on buns.