Beef and Broccoli Stir Fry
1 cup Mr. Yoshida's Original Gourmet Sauce
1 lb. sirloin steak, lean boneless
1 Tbsp. cornstarch dissolved in 2 tbs. water
2 Tbsp. water
1 Tbsp. vegetable oil
1 bag frozen cut broccoli, thawed
- Slice meat into thin slices, place in a resealable bag and add 1/2 cup Mr. Yoshida’s Original Gourmet Sauce.
- Refrigerate for 30 minutes.
- Combine remaining 1/2 cup Mr. Yoshida’s Original Gourmet Sauce and dissolved cornstarch, set aside.
- Heat 1 Tbs. oil in a large skillet until hot. Add steak to skillet and cook until browned, about 3–4 minutes.
- Add thawed broccoli and cook for an additional 2 minutes, stirring.
- Stir in Mr. Yoshida’s Original Gourmet Sauce and cook until sauce thickens and boils. Serve over rice.