Mr Yoshida's ® Marinade & Cooking Sauces

Deliver excitement to your table

Mr. Yoshida's Fine Sauces make everyday meals fun! Add a flavor that's new and exciting to the foods you already love.

	Beef and Broccoli Stir Fry
	Citrus Ribs
	Gourmet Burgers
	Grilled Chicken and Vegetables
	Hawaiian Chicken
	Hawaiian Glazed Baked Ham
	Luau Meatballs
	Pork Tenderloin with Apricot and Honey
	Rainbow Vegtable Stir Fry
	Shrimp Kabobs
	Yoshida Meatloaf
	Yoshida’s Teriyaki Burger
	Yoshida's Gourmet Chicken

Pork Tenderloin with Apricot and Honey 4 http://distribution.heinzcookbook.com/RecipeImages/4e3fa1127d0b4b39a2daa845f7c41696/1 5 min 8 min 2 tablespoons cornstarch 2 tablespoons Dijon mustard 12 dried apricots, diced 1/2 teaspoon ground ginger 1/4 cup honey 1/2 cup Mr. Yoshida's Original Gourmet Sauce 1/4 cup olive oil, divided 1 pound pork tenderloin, sliced 1/2 inch thick slices 1 teaspoon rosemary, crushed 1 cup water In a small saucepan heat water with apricots, bring to a simmer and remove from heat. Let apricots sit in water for 5 minutes. Drain, reserving water. Set apricots aside. Mix reserved water, 2 tablespoons oil and remaining 5 ingredients, except cornstarch, in a small bowl. Pour over pork slices, cover and refrigerate, turning after 15 minutes, for 30 minutes. Place remaining 2 tablespoons oil in a large skillet and heat. Remove pork slices from marinade. Brown pork slices on each side approximately 3-4 minutes. Add marinade to skillet along with apricots and heat to gentle boil. Mix cornstarch with 2 tablespoons water and add to skillet, cook stirring till sauce is thickened.