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Mr. Yoshida's Fine Sauces make everyday meals fun! Add a flavor that's new and exciting to the foods you already love.
 

Beef and Broccoli Stir FryBeef and Broccoli Stir Fry
Citrus RibsCitrus Ribs
Gourmet BurgersGourmet Burgers
Grilled Chicken and VegetablesGrilled Chicken and Vegetables
Hawaiian ChickenHawaiian Chicken
Hawaiian Glazed Baked HamHawaiian Glazed Baked Ham
Luau MeatballsLuau Meatballs
Pork Tenderloin with Apricot and HoneyPork Tenderloin with Apricot and Honey
Rainbow Vegtable Stir FryRainbow Vegtable Stir Fry
Shrimp KabobsShrimp Kabobs
Yoshida MeatloafYoshida Meatloaf
Yoshida’s Teriyaki BurgerYoshida’s Teriyaki Burger
YoshidaYoshida's Gourmet Chicken
Beef and Broccoli Stir Fry 5 http://distribution.heinzcookbook.com/RecipeImages/38ed145fb125408cbc74a6d705f1015a/1 1 min 6 min 1 cup Mr. Yoshida's Original Gourmet Sauce 1 pound sirloin steak, lean boneless 1 tablespoon cornstarch dissolved in 2 tbs. water 2 tablespoons water 1 tablespoon vegetable oil 1 bag frozen cut broccoli, thawed Slice meat into thin slices, place in a resealable bag and add 1/2 cup Mr. Yoshida’s Original Gourmet Sauce. Refrigerate for 30 minutes. Combine remaining 1/2 cup Mr. Yoshida’s Original Gourmet Sauce and dissolved cornstarch, set aside. Heat 1 Tbs. oil in a large skillet until hot. Add steak to skillet and cook until browned, about 3–4 minutes. Add thawed broccoli and cook for an additional 2 minutes, stirring. Stir in Mr. Yoshida’s Original Gourmet Sauce and cook until sauce thickens and boils. Serve over rice.
 
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