Hawaiian Chicken
1 cup Mr. Yoshida's Original Gourmet Sauce
1-1/2 pounds chicken breasts or thighs, boneless, skinless
1 tbsp cornstarch
1 cup pineapple juice
1 tbsp olive oil
1 tbsp red pepper, crushed
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Preparation:
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In a medium bowl, mix cornstarch with pineapple juice, stirring to dissolve. Add in Mr. Yoshida’s Original Gourmet Sauce, olive oil and crushed red pepper, stirring well.
- Place chicken in a resealable bag and pour marinade over chicken. Marinate in refrigerator for 30 minutes.
- Heat grill to medium low. Remove chicken from marinade and grill for 5–6 minutes on each side, or until juices run clear.
- Meanwhile, in a small saucepan, bring marinade to a boil and simmer gently until thickened.
- Serve chicken with heated sauce.
Serves 5
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