12 - 1 inch pieces fresh pineapple
12 - 1 inch pieces green bell pepper
12 - 1 inch pieces sweet onion
1 cup Mr. Yoshida's Cracked Pepper & Garlic Sauce
2 oranges, peeled and split into wedges
24 shrimp, peeled and deveined
6 white button mushroom caps
6 wooden skewers, soaked in water for 15 minutes
- Place ingredients on skewers in the following order; shrimp, green pepper, onion, shrimp, pineapple, shrimp, pepper, onion, pineapple, shrimp, mushroom cap.
- Place kabobs in a 9"x11" pan, pour 1/2 cup Mr. Yoshida's sauce over kabobs.
- Cover and refrigerate for 30 minutes, turning kabobs after first 15 minutes.
- Grill kabobs over medium heat until shrimp turns pink, approximately 3 minutes per side; basting kabobs with remaining 1/2 cup sauce while grilling.