1. Preheat oven to 325°, or preheat grill.
2. Place ribs meat-side up on a roasting pan or on the grill and cook for 1 hour.
3. Meanwhile, combine Mr. Yoshida’s Original Gourmet Sauce, pineapple juice and orange juice in a small saucepan.
4. Heat sauce over medium-high heat and bring to a boil. Simmer sauce, stirring occasionally until sauce reduces and thickens, 5–10 minutes.
5. After first hour, brush sauce on ribs and continue to bake or grill for an additional 1 hour, basting frequently with sauce.
   Cut into individual ribs and serve immediately.

Serves 4