Pork Tenderloin with Apricot and Honey

Pork Tenderloin with Apricot and Honey

2 reviews
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Cooking info
Prep. Time 5 min
Cooking Time: 8 min
Serving Size:
Serves 4


  • 2 Tbsp. cornstarch
  • 2 Tbsp. Dijon mustard
  • 12 dried apricots, diced
  • 1/2 tsp. ground ginger
  • 1/4 cup honey
  • 1/2 cup Mr. Yoshida's Original Gourmet Sauce
  • 1/4 cup olive oil, divided
  • 1 lb. pork tenderloin, sliced 1/2 inch thick slices
  • 1 tsp. rosemary, crushed
  • 1 cup water


  1. In a small saucepan heat water with apricots, bring to a simmer and remove from heat. Let apricots sit in water for 5 minutes. Drain, reserving water. Set apricots aside. Mix reserved water, 2 tablespoons oil and remaining 5 ingredients, except cornstarch, in a small bowl. Pour over pork slices, cover and refrigerate, turning after 15 minutes, for 30 minutes.
  2. Place remaining 2 tablespoons oil in a large skillet and heat. Remove pork slices from marinade. Brown pork slices on each side approximately 3-4 minutes. Add marinade to skillet along with apricots and heat to gentle boil. Mix cornstarch with 2 tablespoons water and add to skillet, cook stirring till sauce is thickened.
Rating based on 2 reviews: 5 stars
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  • Tweeked alittle
    by UtahPete
    I substituted apricot preserves for the dried apricots and adjusted the water. Turned out great.
    Yes I would recommend this item
  • Pork Heaven
    by spencer
    Just made this today and everyone loved it, so dang yummers!!!!!!
    Yes I would recommend this item