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1 lb. meatballs, your favorite recipe or frozen (approximately 35-40 each)
2 cups Mr. Yoshida's Hawaiian Sweet & Sour Sauce
1 can (8 oz.) pineapple chunks, drained
Heat meatballs and sauce in a small saucepan for 20 minutes or until heated. Add pineapple and serve.
Makes 4 cups = 12 servings of 3 each, or 9 servings of 4 each
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