Hawaiian Glazed Baked Ham

Hawaiian Glazed Baked Ham

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2 reviews
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Cooking info
Cooking Time: 60 min
Serving Size:
Serves 6

Ingredients

  • 1 can (20 oz.) pineapples drained, cut in half
  • 3 ham steaks, approximately 1/4 inch thick, cut in half
  • 2 cups Mr. Yoshida's Hawaiian Sweet & Sour Sauce

Instructions

  1. Pre-heat oven to 350 degrees F.
  2. Arrange ham steaks in a 9"x13" pan, overlapping slices. Pour Mr. Yoshida's sauce over ham and place pineapple slices on top.
  3. Bake uncovered for 1 hour, basting occasionally with sauce.
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Rating based on 2 reviews: 4 stars
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  • Nice recipe
    by Moon
    I like this recipe more
    Yes I would recommend this item
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    by Karcy
    http://zmnodgqen.com
    Yes I would recommend this item